About PAPS Quality Foods
About PAPS Quality Foods
With a proud legacy spanning decades, PAPS Quality Foods has grown into one of Sri Lanka’s most trusted names in catering and hospitality. Built on a passion for excellence and a deep commitment to quality, we’ve been serving delicious, wholesome meals and exceptional service to clients across the nation.
A Tradition of Taste and Trust
From corporate functions and national events to weddings, private celebrations, and religious gatherings, PAPS is known for food that blends authentic Sri Lankan flavors with the highest standards of freshness and hygiene. Every dish we serve reflects our dedication to taste, quality, and presentation — ensuring a memorable dining experience for every guest.
Your Reliable Catering Partner
As an experienced corporate catering service and a growing online food delivery brand, PAPS brings convenience and consistency to every order - whether it’s a large scale event or a single meal from our PAPS Special Menu. Our skilled culinary team prepares each dish with care, using only the finest ingredients and time-honored recipes.
Trusted by Leading Institutions
Over the years, we’ve had the privilege of serving government organizations, leading institutions, and private sector clients across Sri Lanka. Their trust in us stands as a testament to our professionalism, reliability, and commitment to delivering the very best.
Our Promise
At PAPS Quality Foods, our mission is simple yet powerful to serve quality and deliver trust in every meal we prepare.
Driven by passion, innovation, and decades of expertise, we continue to raise the standard of catering and hospitality in Sri Lanka one delicious dish at a time.
P.A.P.S. Ariyakumara (FCHSGA)
Managing Director
PAPS Leisure Managements
With over 40 years of experience in the hospitality and catering industry, Mr. P.A.P.S. Ariyakumara is the visionary leader and driving force behind PAPS Quality Foods.
A graduate of the Ceylon Hotel School of Tourism (1976), specializing in Hotel Management and Catering, Mr. Ariyakumara began his career in some of Sri Lanka’s premier five-star hotels, gaining valuable local and international experience in hospitality operations.
His leadership excellence soon led him to manage the People’s Bank Holiday Resort in Kataragama while also serving as General Manager of the Tissamaharama Resort, operated by the Ceylon Hotels Corporation.
Recognized for his deep industry expertise, Mr. Ariyakumara was later appointed as a Director at the Southern Ministry of Tourism, where he played an instrumental role in regional tourism development for over three years.
In 2005, guided by his vision to elevate professional catering services in Sri Lanka, he established his own ventures, managing several bungalows and resorts across the island. Building on this success, he founded PAPS Quality Foods in 2008, serving esteemed clients such as the Central Bank of Sri Lanka and the Sri Lanka Cricket Board. Under his strategic leadership, PAPS quickly expanded to serve over 2,000 meal packs per day by 2016, earning a national reputation for quality, reliability, and trust.
Today, Mr. Ariyakumara continues to lead PAPS with the same passion, discipline, and commitment to excellence that have defined his distinguished career ensuring every meal reflects the true spirit of Sri Lankan hospitality.
